Curry
Chicken Salad
3
boneless/skinless chicken breasts
1/2 cup of
Mayo (NOT miracle whip)
2 teaspoons
Curry powder
1/4 cup of
finely chopped celery
1 cup of
grapes, halved
Directions:
Boil chicken
breasts, cool & cut into bite sized pieces
Combine mayo
& curry and add chicken bits
Stir it
up
Add the other
ingredients
Stir it up
again
Refridgerate
for at least 2 hours prior to consumption
Best paired
with crossaints
Enjoy!
I was
introducted to the delishiousness at my friend Jackie's wedding in
February!
My aunt hunted down the recipe and now I'm a happy girl, haha
My aunt hunted down the recipe and now I'm a happy girl, haha
Yum, it was a struggle though
because I have this ridculous notion that fruit should be eatten by itself and
not blended with things such as salad, but I have to admit that this salad would
not be the same with out the grapes!
I used red
grapes!
You're
welcome world, you are welcome :)
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